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Oriental Palace Chinese Restaurant Menu

Oriental Palace Chinese Restaurant menu gallery

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At Oriental Palace Chinese Restaurant, the menu reflects a broad, classic Chinese takeaway-and-dine-in style selection that leans heavily into familiar comfort dishes and generous variety. The experience begins with the Entrée Menu, featuring staples like SPRING ROLLS, STEAMED DIM SIM, FRIED DIM SIM, CURRY PUFFS, and PRAWN TOAST, offering a straightforward mix of crisp, savory starters. Soup options such as SHORT SOUP, CHICKEN & CORN SOUP, and COMBINATION SHORT SOUP continue the traditional approach with warm, simple flavors. Egg lovers are catered for through an extensive Omelette Menu including PLAIN OMELETTE, CHICKEN OMELETTE, PRAWN OMELETTE, and COMBINATION OMELETTE, which reinforce the kitchen’s focus on hearty, customizable comfort meals.

The Stir Fried with Vegetables section expands into richer flavor profiles, with choices like CASHEW, BLACK BEAN, GARLIC, CHILLI GARLIC, and SATAY, while the Deep Fried Menu offers popular sweet-savoury combinations such as HONEY, SWEET & SOUR, PLUM DUCK, LEMON CHICKEN FILLET, and RAINBOW BEEF, balancing crunch and sauce-heavy textures. Rice dishes remain a central staple, with FRIED RICE, PINEAPPLE FRIED RICE, BOILED RICE, and COCONUT RICE providing both plain and aromatic options. Vegetarians are well considered in the Vegetarian Stir Fried section, including MIXED VEGETABLES, CURRY VEGETABLES, SATAY VEGETABLES, and DEEP FRIED TOFU WITH VEGGIE, keeping the menu inclusive and varied.

Noodle and specialty selections add further depth, with CHOW MIEN, CHAR KWAY TEOW, SINGAPORE NOODLE, SPECIAL FRIED NOODLE, LAKSA, and CRISPY PORK NOODLE offering both light and indulgent choices. The Popular Dishes Menu highlights signature-style items such as CHEF’S SPECIAL DUCK, SEAFOOD TARO RING, and SEAFOOD BIRD NEST, giving the menu a slightly more distinctive edge. To finish, the Desserts Menu includes nostalgic and sweet options like DEEP FRIED ICE CREAM, BANANA FRITTER ICE CREAM, BANANA SPLIT ICE CREAM, LYCHEE & ICE CREAM, and VANILLA ICE CREAM, rounding out a menu that prioritizes variety, comfort, and familiar Chinese-Australian favourites.